Hiya everybody, this time we gives you avacodo protien fudge pops recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will adore it.
Avacodo Protien Fudge Pops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Avacodo Protien Fudge Pops is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Avacodo Protien Fudge Pops. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast!
To get started with this recipe, we have to first prepare a few ingredients. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Make ready 2 Ripe avacodo pited and chopped
- Make ready 1 cup Full fat coconut milk
- Prepare 1/4 cup Chocolate Shakeology or your choice protein powder
- Prepare 1/4 Cocoa ( if the protien using isn't chocolate)
- Prepare 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Prepare 1 dash Sea salt
- Make ready Nut butter magic shell
- Make ready 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Prepare 2 tbsp Coconut oil
- Take 1 tbsp Optional sweetner
I finally got around to trying it myself and WOAH, they were so right! These creamy Fudge Pops are crazy easy to make and they freeze into the most delish popsicles. Avocado fudge pops are a slightly healthier take on a fun summer favorite. They're very fudgey and incredibly creamy.
Steps to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
Personally, I prefer these over any store-bought fudge pop any day. Scoop the avocado flesh out from the skin and discard the skin and pit. Combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice pop mold. Run warm water over the mold to release the pops and store extras in a freezer bag.
Above is how you can cook avacodo protien fudge pops, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will be scrumptious. There are many recipes that you could strive from this web site, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.
