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In large bowl, stir brownie mix, oil, water and eggs until well blended. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter.
To get started with this recipe, we must first prepare a few ingredients. You can cook cookies n' cream oreo fudge brownies using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cookies n' Cream Oreo Fudge Brownies:
- Prepare 4 eggs
- Take 1 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp espresso powder
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup unsalted butter
- Take 2 1/4 cup sugar
- Take 2 cup chocolate chips
- Prepare 1 1/2 cup flour
- Make ready 3/4 cup cookies n' cream ice cream
- Prepare 1/4 cup chocolate sauce or hot fudge topping
Cookies n' Cream Oreo Fudge Brownies This was another experiment with overwhelming results! These mondo chocolaty oreo brownies have it all; dark chocolate, semi sweet chocolate, hot fudge, chunks of Oreo, and a big scoop of cookies and cream ice cream just for good measure. I'm a big fan of brownies (who isn't) but always made them from the box, never knowing any better. Do I need to increase the amount of ice cream and hot fudge?
Instructions to make Cookies n' Cream Oreo Fudge Brownies:
- Preheat oven to 350°F.
- Grease a 9"x13" dish.
- Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth.
- Melt the butter in a microwave-safe bowl.
- Add sugar to the melted butter and stir to combine.
- Microwave the butter/sugar mixture in 10-15 second increments until the mixture is hot but not bubbly. It should take on a shiny appearance when ready. Heating this mixture will dissolve more o the sugar and give a shiny crust on top the brownies.
- Add the butter mixture to the egg mixture and mix until smooth.
- Add the chocolate chips and combine.
- Add the flour and mix until smooth.
- Add the ice cream and chocolate sauce and mix until incorporated.
- Pour half the batter in the prepared dish.
- Top with Oreos.
- Cover the Oreos with the rest of the batter ensuring you cover all the cookies and try to make the batter on top an bottom combine on the sides.
- Bake for about 40 minutes.
- Allow brownies to cool completely before cutting.
- Serve a la mode and store the remaining brownies in an air tight container.
Combine brownie mix, eggs, and oil as directed on the. For the choc brownies, I used oreo peanut butter cookies. I also used a blondie and tried both the blonde oreo cookies and the choc oreo cookies - again the color just added a great dimension to it Thank you so much for coming up with this idea. Melt the butter in a pan over a. Gooey chocolate chip cookies, Oreo cookies, and fudgy brownies all piled on top of one another in one amazingly decadent, sinful treat.
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