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Mamie Eisenhower's Fudge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mamie Eisenhower's Fudge is something that I have loved my whole life.
In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. Newspapers across the land printed the fudge attributed to Mrs. The recipe had appeared previously under the name Million Dollar Fudge, but from that point on, this type of fudge was more often called Mamie Eisenhower's Fudge or simply Mamie's Fudge.
To begin with this particular recipe, we have to first prepare a few components. You can have mamie eisenhower's fudge using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mamie Eisenhower's Fudge:
- Make ready 1 tbsp Butter
- Get 1/2 cup Butter
- Prepare 3 each Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces
- Get 4 cup Semisweet Chocolate Chips ( 24 oz )
- Take 7 oz Marshmallow Creme ( one jar )
- Take 12 oz Evaporated Milk ( 12 oz )
- Make ready 4 1/2 cup Sugar
- Get 2 cup Walnuts - chopped
Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. Fudge is an excellent dessert to whip up during the holiday season, and considering this was reportedly one of former first lady Mamie Eisenhower's go-to recipes — it's practically as. Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed. Her entire married name was Mamie Geneva Doud Eisenhower.
Steps to make Mamie Eisenhower's Fudge:
- Line a 9 x 13 pan with foil with wrapping over sides for grasping later
- Grease foil with I Tbsp to prevent fudge from sticking
- In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside.
- Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes
- Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.
- Stir in walnuts
- Pour in foil lined pan.
- Refrigerate until firm.
- Using foil edges, lift fudge out of pan
- Cut into 1 inch squares
- Store in airtight container in refrigerator.
Mamie Eisenhower's Million Dollar Fudge Recipe I consider myself lucky to have grown up next door to my grandparents because I learned so much from the both of them. My siblings, parents and grandparents were all very close and we spent most of our time together. Her million dollar fudge recipe came from a clipping in a periodical she found and soon became legend. It was an immediate hit with American families, and was soon dubbed "Mamie's Million Dollar Fudge". There are a few different versions of Mrs.
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