Sophie's choc chunk vanilla fudge
Sophie's choc chunk vanilla fudge

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Sophie's choc chunk vanilla fudge Yum! Then cut up the cold chocolate into good-sized chunks, and freeze them (they will melt if left at room temperature, so you want them to be as cold as possible before stirring. Variations may occur due to formula and ingredient changes.

Sophie's choc chunk vanilla fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sophie's choc chunk vanilla fudge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's choc chunk vanilla fudge:
  1. Prepare 300 ml milk
  2. Get 350 ml evaporated milk
  3. Get 1 kg granulated sugar
  4. Get 200 grams lightly salted butter, diced
  5. Make ready 2 tsp vanilla essence
  6. Take 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
  7. Make ready 75 grams dried cherries (optional)

In a small pan, melt the butter over a low heat. Once melted, remove from the heat and add the chocolate. Stir until fully melted and incorporated. Pour in the chocolate mixture and vanilla and beat until combined.

Instructions to make Sophie's choc chunk vanilla fudge:
  1. Grease a tin around 36cm square.
  2. Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
  3. Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
  4. When you get to the right temperature, remove from the heat and mix in the vanilla.
  5. Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
  6. Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
  7. Add another layer of fudge and repeat until you've finished.
  8. Leave to set for about twenty minutes. Score into 32 pieces.
  9. Leave to cool completely and cut through properly.
  10. Your fudge should keep for at least 2 weeks in a Tupperware container.

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Above is the right way to cook dinner sophie's choc chunk vanilla fudge, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes you can strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.