Hello everyone, this time we will provide you with sweet & tangy homemade cucumber pickles recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Get 9 cups pickling cucumbers (sliced into desired shapes)
- Take 2 cup apple cider vinegar
- Make ready 2 cup white vinegar
- Get 2 cup water
- Make ready 1 large sweet onion
- Make ready 12 garlic cloves crushed or finely diced
- Make ready 1/4 cup pickling spice
- Take 1/2 cup sugar (white)
- Make ready 1/4 cup brown sugar
- Get 2 tablespoons mustard seed
- Prepare 1 teaspoon celery seed
- Make ready 3 tablespoons sea salt
- Take 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Get 8 bay leaves (2 for each jar)
- Prepare 8 cinnamon sticks (2 for each jar)
- Prepare 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
Above is cook dinner sweet & tangy homemade cucumber pickles, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this web site, please find what you want. If you like this recipe please share it with your pals. Completely happy cooking.
