Howdy everybody, this time we will provide you with ribbon fudge recipes of dishes which might be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Ribbon Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ribbon Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.
In a large heavy saucepan, combine the sugar, milk and remaining butter. Be the first to review this recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin.
To get started with this recipe, we must first prepare a few ingredients. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ribbon Fudge:
- Prepare Chocolate part
- Make ready 1 1/2 cup sugar
- Prepare 1/3 cup Nestle Carnation Evaporated Milk
- Make ready 6 tbsp butter
- Take 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
- Make ready 1/2 tsp vanilla extract
- Get 1 cup semi sweet chocolate chips
- Take peanut butter part
- Get 1 1/2 cup sugar
- Take 1/3 cup Nestle Carnation Evaporated Milk
- Prepare 6 tbsp butter
- Get 1 the other half of that marshmallow creme
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 cup Peter Pan creamy peanut butter
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company. A delectable and classic fudge flavored frozen dairy confection to satisfy any craving. Naturally low in calories and fat, Blue Ribbon Classics Fudge Bars are a great choice for anytime ice creamy treat.
Steps to make Ribbon Fudge:
- Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
- FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
- Once boiling, reduce heat to low and stir constantly for 4 minutes.
- Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
- Pour that bad boy in your pan!!
- FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
- Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
- And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
At Blue Ribbon Classics, we don't just make frozen treats. Add a photo Comment Send Print Ingredients. Stir the fudge constantly to prevent scorching. This fudge can be made in either a glass or metal baking dish. A delectable, fudge flavored frozen treat to satisfy any craving.
Above is tips on how to prepare dinner ribbon fudge, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes that you would be able to try from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.
