Cucumber in Chikuwa(Japanese Baked Fish Cake)
Cucumber in Chikuwa(Japanese Baked Fish Cake)

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Von allgemeinen Themen bis hin zu speziellen Sachverhalten, finden Sie auf cucumber.in alles. Wir hoffen, dass Sie hier das Gesuchte finden! Chikuwa (fishcake )is a type of processed seafood that typically eaten in Japan.

To begin with this recipe, we have to first prepare a few components. You can have cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
  1. Prepare 4 pieces Chikuwa (Kibun Takebue)
  2. Get 1 piece Japanese Cucumber
  3. Get As needed Mayonnaise

It is made from a white fish paste (called surimi) that is either steamed, grilled, fried, or boiled. There are many different types of kamaboko that are. Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod) Here's a quick Japanese Bento Tip for space fillers.

Steps to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
  1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
  2. Put cucumbers in Chicuwa’s ring hole
  3. Cut into bite size pieces and serve with mayonnaise.
  4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

It's called Chikuwa (fishcake) with Stuffed Cucumbers. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. It is also a fish cake but instead of deep frying the fish cake, it is steamed and then grilled. If you have a food processor, making satsuma-age is quite easy. Not shown is the kamaboko (Japanese fish cakes) and the rice.

Above is methods to cook dinner cucumber in chikuwa(japanese baked fish cake), very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you could strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.