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Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. A half hour is all you need to mix up this colorful crowd-pleaser. Add the feta and stir carefully.
To get started with this recipe, we must first prepare a few components. You can have orzo and prawn salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo and Prawn salad:
- Get 1 cup when dry, orzo cooked al denté and cooled in running cold water
- Prepare 1 dash garlic infused olive oil
- Take 1 lemon squeezed
- Take 1 pinch cayenne pepper
- Prepare 1/4 tsp fresh ground pepper
- Make ready 1 bunch dill
- Make ready 1 bunch flat leaf parsley
- Take 100 grams feta cubed
- Prepare 1/2 cucumber or 1large avocado diced
- Prepare 150 grams cooked king prawns
- Take 1 pinch parmesan shaved
Delicious at room temperature or chilled, it also makes a tasty lunch the next day if you have leftovers. You'll need three cups of vegetables for this dish, but you can adjust the amounts of asparagus, sugar snap peas, and English peas. Drain the orzo, then add to the salad along with olive oil, salt and pepper. Deglaze pot with white wine and stir until wine has cooked off.
Instructions to make Orzo and Prawn salad:
- Finely chop herbs
- leaving out feta and parmesan mix ingredients
- gently stir in feta
- leave in fridge for an hour or overnight
- when dished out sprinkle with shaved parmesan
Pour in chicken broth and season with salt and pepper. Cook orzo according to package directions. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat.
Above is the way to cook orzo and prawn salad, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Happy cooking.
