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Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender. When tender, remove and pulse in a blender.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chile verde burrito:
- Prepare thin cut pork steaks. either sirloin or chops. cubed i
- Make ready anehiem peppers
- Take jalapeño peppers
- Make ready LG sweet onion
- Make ready lg tomatillos
- Get Chipotle taco seasoning
- Make ready can green enchilada sauce
- Get can diced green chiles
- Make ready minced roasted garlic
- Make ready small can sliced black olives
- Take grated cheddar cheese
- Get sour cream
- Make ready shredded lettuce
- Make ready flour tortillas
Place back in the sauce pot. Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.
Instructions to make Brad's chile verde burrito:
- Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
- When tender, remove and pulse in a blender. Discard the water.
- Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
- Simmer 1/2 hr. Stir frequently.
- When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans
This Chile Verde Burrito recipe features many of the ingredients found in Chile Verde, while allowing them to simmer together on the stove, producing tender bites of pork in a fabulous flavored thickened sauce. Warmed large flour tortillas are wrapped around helpings of the simmered ingredients, then generous helpings of Monterey Jack and. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde and Salsa Verde recipes.
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