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Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! See recipes for Yogurt with honey and pecan 😋 too. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip.
To get started with this recipe, we must prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Take 3 chicken tenders
- Take 3/4 C french fried onions
- Take 1/2 C shredded coconut
- Get 1/2 C buffalo sauce
- Get 1/2 C flour
- Take 1/4 C milk
- Get 2 eggs
- Get 3/4 C Greek yogurt
- Take 1/3 cucumber; grated
- Prepare 1 T honey
- Take 1 t ground jalapeño powder
- Make ready 1 T cilantro; chiffonade
- Prepare 1 lime; zested & juiced
- Get kosher salt and black pepper; as needed
Turn up the heat with a spicy buffalo dip. It's a crowd-pleaser with a kick! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
So be prepared for this Coconut Crusted Chicken recipe to transport you to. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat.
Above is find out how to cook dinner buffalo-coconut tenders w/ cucumber-honey yogurt dip, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes you could try from this website, please discover what you need. If you like this recipe please share it with your friends. Happy cooking.