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Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes.
Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
- Get Spiral Sliced Bone-in Ham
- Make ready For Glaze:
- Take Packed Brown Sugar
- Prepare Mustard
- Make ready Honey
- Take Water
After that Air Fryer Salmon with Brown Sugar Glaze from last week, I decided that a similar recipe for ham needed to be done with the upcoming Easter holiday around the corner. I wanted the glaze to have great mustard flavor with a touch of sweetness that. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result.
Instructions to make Baked Spiral Ham and Honey Mustard Glaze:
- Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
- Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
- Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
- At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
- Slice and place ham on serving plate for serving.
Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar.
Above is the best way to prepare dinner baked spiral ham and honey mustard glaze, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to strive from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.
