Honey mustard ribs
Honey mustard ribs

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Try French's® Delicious Honey Dijon Mustard On All Your Sandwiches Or As A Dip Directions. Mix together the honey and mustard to make a sauce. Place the ribs on a bed of aluminum foil, then salt and pepper generously.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard ribs using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey mustard ribs:
  1. Take 3 pounds St Louis style ribs
  2. Make ready 1/3 cup yellow prepared mustard
  3. Get 1/3 cup honey
  4. Prepare 1 teaspoon salt

Rub both sides of the ribs with olive oil and salt. Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.

Steps to make Honey mustard ribs:
  1. Preheat oven 375° Fahrenheit
  2. Remove silver skin from ribs. Trim to fit pan. Save the end piece
  3. Add mustard and honey on both sides of ribs
  4. Spread it evenly over the rib bake about 45 minutes till done.
  5. When done let sit 10 minutes. Serve hope you enjoy!

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