Good day everyone, this time we provides you with fried fish and brown-colored rice - siyyadieh recipes of dishes which can be easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will adore it.
SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. Fried cod fish with rice on dish.
Fried fish and brown-colored rice - siyyadieh is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried fish and brown-colored rice - siyyadieh is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Take 2 kg sea bass, or any other large white fish such as red snapper or cod
- Make ready 3 cups long grain rice, rinsed and drained
- Get 3 large onions
- Take 3 tablespoons olive oil
- Make ready 3/4 cup vegetable oil
- Make ready 1/2 cup pine nuts
- Make ready 1/2 cup almonds
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon caraway
- Make ready 1/4 teaspoon cinnamon
- Make ready 2 teaspoons salt
I love food, but one thing I love more is eating well and cheap. When the bottom of the pan is browned, it's a good indication that not only is all the water gone but underneath the fish should be browned to the same color that you see beside it. Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze.
Instructions to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Chop the desired about of salted fish into small pieces. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham.
Above is the way to prepare dinner fried fish and brown-colored rice - siyyadieh, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you can strive from this website, please find what you want. When you like this recipe please share it with your mates. Happy cooking.
