Fried gourami fish with sweet and spicy sour sauce
Fried gourami fish with sweet and spicy sour sauce

Hi there everybody, this time we will provide you with fried gourami fish with sweet and spicy sour sauce recipes of dishes which might be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will like it.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Sweet and Sour Fish Fillets: Recipe Instructions.

Fried gourami fish with sweet and spicy sour sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried gourami fish with sweet and spicy sour sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
  1. Prepare 1/2 kg gourami fish
  2. Make ready 1 big onion (chopped)
  3. Prepare 1 spring onion (chopped)
  4. Get 2 garlic (chopped)
  5. Take 1 fresh tomato (cut into 4)
  6. Take 2 red chili (chopped)
  7. Get 1 fresh chopped pinneaple
  8. Take 4 tbsp tomato sauce
  9. Take 3 tbsp flour
  10. Take 2 tbsp flour
  11. Prepare 85 grams mixing seasoned flour
  12. Take 1 tbsp buillon powder
  13. Prepare Frying oil
  14. Take Water

There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

Instructions to make Fried gourami fish with sweet and spicy sour sauce:
  1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
  2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
  3. Heat frying oil in a pan then fry the fish.
  4. How to make a sauce: cut the pinneaple into cubes size
  5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
  6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
  7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
  8. Pour the sauce
  9. Serve it

Fishes with very delicate or flaky flesh aren't as suitable. That's because the flesh can come apart easily during frying. Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish. This quick and tasty sauce is sweet and sour as well as a little spicy.

Above is the right way to cook dinner fried gourami fish with sweet and spicy sour sauce, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are many recipes that you would be able to attempt from this website, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.