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But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing While you're waiting for the fish to marinate for a few minutes, you can prepare your oil for deep frying. Turn on your stove to a medium heat and. Authentic Thai Recipe for Fried Fish with Sweet Chili and Garlic Sauce
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To begin with this particular recipe, we must prepare a few components. You can have deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
- Prepare 4 fish fillets
- Make ready 10 cloves garlic
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
- Take 1 teaspoon salt
- Prepare 1 cup vegetable oil
Learn how to make delicious steamed whole fish dressed with Thai-style dressing and plenty of fresh herbs that will whet your appetite. · This Thai fish dish is marinated in coconut sauce and baked in a banana leaf. This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos. You don't need to deep fry to make terrific Fish Tacos.
Instructions to make Deep-fried Fish Marinated with Thai Herbs:
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
You just need a really great marinade! A seriously delicious way to serve up white fish fillets. Odkryj Deep Fried Fish Thai Herbs On stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Deep fried snake head fish with mixed herb and sweet sauce.
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