Hey everyone, this time we offers you honey mustard pretzel chicken recipes of dishes which might be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Try French's® Honey Mustard Made Fat Free & Delicious With Any Meal Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. Generously grease two rimmed baking sheets with cooking spray.
Honey Mustard Pretzel Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Mustard Pretzel Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Pretzel Chicken:
- Take Pretzels
- Get Honey
- Make ready Olive Oil
- Get Dijon Mustard
- Take Red Wine Vinegar
- Prepare Chicken Breast
The chicken was so moist and tender inside and I loved the added crunch that the pretzels gave. The honey mustard sauce really balanced out the flavor making it a perfect meal! Honey Mustard Pretzel Chicken Meanwhile, stir together the pretzel crumbs, garlic powder, paprika, and some salt and pepper. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly.
Steps to make Honey Mustard Pretzel Chicken:
- Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
- Combine all ingredients but chicken into the food processor or blender and mix together.
- Coat wet ingredient mixture on the chicken.
- Dredge chicken in the crushed pretzels.
- Pop in the oven for 20-25 minutes.
- Serve with left over mustard sauce you made :)
Push potatoes to one side of the pan, then place chicken along the other side. Pound the chicken breasts out to an even thickness using a mallet. Season well with salt and pepper. Pour half of the dressing into a large shallow bowl or dish, put the flour on a large plate and add half the pretzel mixture into a large, shallow bowl or dish (add the remaining half pretzel crumbs to the dish as needed). Dredge the chicken in the flour mixture and shake off the excess.
Above is the way to cook honey mustard pretzel chicken, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
