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Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my entire life.
Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Mince fish together with soaked shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Make ready Fish Cakes
- Make ready 1 lb ground Tilapia fish
- Prepare 1 cup bread crumbs
- Take 1 egg
- Get 1 tbsp lemon pepper
- Make ready 1 tsp ground mustard
- Get 1/4 cup chopped dried seaweed
- Make ready 2 tbsp EVOO for frying
- Take Vinaigrette
- Take 1/4 cup pomegranate molasses
- Prepare 1/4 cup EVOO
- Prepare 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Get 1 tsp black sesame seeds
- Take 1 tsp white sesame seeds
- Take 1/4 tsp cayenne pepper
Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her Cod is my preference because it is a sturdy fish that keeps its shape during the cooking process.
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
Bass, haddock, snapper, carp, grouper or haddock are. Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes. Pan-frying the crab cakes is not difficult, as long as there is enough moisture to hold them together, so they do not crumble when flipping. See more ideas about Fried catfish, Pan fried catfish, Fish recipes. Crispy Pan-Fried Catfish from Deep South Dish blog.
Above is prepare dinner pan fried fish cakes w/pomegranate & lime vinaigrette, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes which you can try from this website, please discover what you want. When you like this recipe please share it with your pals. Joyful cooking.
